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Heen Bovitiya Tea | 15 Tea Bags Original price was: $ 1.94.Current price is: $ 1.78.
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Kothmale Kohila Karal Haba Kada Powder
Kothmale Kohila Karal Haba Kada Powder Original price was: $ 4.85.Current price is: $ 4.37.
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Dehydrated Jackfruit 100g

SKU: JF001
  • 100% Natural & Chemical-Free
  • Made from Fresh Sri Lankan Unripe Jackfruit
  • Ideal for Traditional Jackfruit Curry
  • Easy to Soak, Cook & Serve
  • High in Fiber, Vitamins & Nutrients
  • Vegan & Gluten-Free
  • No Added Colors or Preservatives
  • Hygienically Dehydrated using Advanced Technology
  • Convenient for Busy Lifestyles & International Use

Original price was: $ 2.43.Current price is: $ 1.94.

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Description

  • Common Names: English – Jackfruit, Sinhala – Kos
  • Product Name: Dehydrated Jackfruit
  • Form: Dehydrated slices of unripe jackfruit – ready to rehydrate and cook
  • Type: Ready-to-Cook Curry Ingredient
  • Ingredients: 100% Natural Unripe Jackfruit
  • Usage: Preparing traditional Sri Lankan jackfruit curry (Kos curry).
  • Features: 100% Natural, No Additives or Preservatives, Convenient and Long-Lasting
  • Condition: New, Sealed Packaging
  • Shelf Life: 1 Year
  • Serving Size: 100g serves approximately 6 persons (after cooking)
  • Storage Instructions: Store in a cool, dry place. Avoid moisture and direct sunlight.
  • Manufacturer: Cropceylon Products
  • Origin: Sourced and manufactured in Sri Lanka

About the Product

  • Our dehydrated jackfruit is a natural, chemical-free product processed with advanced machinery to preserve its authentic flavor and nutritional value. It’s perfect for creating traditional Sri Lankan jackfruit curry or any dish requiring jackfruit. Easy to rehydrate and cook, this versatile ingredient is packed with fiber, vitamins, and a rich, meaty texture that absorbs spices beautifully. Sourced and produced in Sri Lanka, it guarantees freshness and quality in every bite. Please note: This product is not intended to be consumed directly without cooking.

Preparation Method

Making Kiri Kos

  • Begin by heating water and soaking the dried jackfruit in it for 30-45 minutes. Once rehydrated, gently squeeze out the excess water from the jackfruit. Then, add onion, garlic, green chili, turmeric powder, curry powder, fenugreek powder, mustard powder, salt, curry leaves, pandan leaves, cinnamon, and the second extraction of coconut milk to the jackfruit. Mix everything well and cook on low heat for about 20 minutes. Afterward, add the first extraction of coconut milk and cook for a few more minutes while stirring.

  • If desired, the curry can be tempered by frying curry leaves, pandan leaves, mustard seeds, and chili pieces in a small amount of coconut oil for about 5 minutes. Add the tempered mixture to the jackfruit curry and mix well. Serve hot and enjoy!

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